Charcoal-grilled meats
The signature carvery
Roasted over a huge charcoal pit and carved directly onto sizzling plates.
Nairobi · Since 1980
The theatreof fire.
Roasted over charcoal. Carried on traditional swords. Carved at your table.
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The ultimate Beast of a Feast
Not dinner.
A performance.
The charcoal pit dominates the entrance. Swords arrive laden with roasted cuts. Carvers move from table to table, serving until the white flag is lowered.
The setting is rustic, theatrical and unmistakably Kenyan—a meeting point between rural warmth and medieval banquet energy.
How the ritual unfolds
Simple ritual.
Unforgettable theatre.
01
Begin with soup and fresh bread
The feast opens with a warm first course before the fire takes over.
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Carvers arrive with the feast
Beef, lamb, pork, poultry and game meats are presented and sliced tableside.
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Lower the white flag
The service continues until you declare defeat.
The feast
Built around
fire and abundance.
Signature ritual
The Carnivore Dawa
Honey, fresh lime and vodka prepared with its own unmistakable ceremony.
Tableside theatre
Carved in full view
Every cut arrives with movement, anticipation and a little spectacle.
Events at Carnivore
Bring the people.
We’ll bring the fire.
Corporate dinners, celebrations and large-format events can be built around Carnivore’s signature carvery, African buffets and international menus.
Guest stories
★★★★★
“A truly distinctive and unforgettable dining experience. The meat, atmosphere and tableside service made the evening feel like a performance.”
— International guest
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Reserve your table
Come hungry.
Leave with a story.
Daily service for lunch and dinner on Lang’ata Road, Nairobi.