INTI A NIKKEI EXPERIENCE
Reserve
INTI restaurant interior overlooking Nairobi

Nairobi · 20th Floor

Japan met Peru.Nairobi became home.

Precision. Fire. Citrus. Smoke. One city above it all.

Reserve the experience ↗

Scroll into Nikkei

01

Japan

Precision.

Knife work. Restraint. Balance. The confidence to leave only what matters.

Peru

Fire.

Aji. Citrus. Smoke. Colour. Flavour that arrives with its whole personality.

Two traditions did not cancel each other out.

They created Nikkei.
INTI miniature black bao burgers

Aperitivos

Small in size.
Not in memory.

Crispy chicken. Black mini bao. Creamy yellow chilli. Pickled radish.

Mini Nikkei Burger
A colourful Nikkei bowl at INTI

The meeting point

Japanese technique.
Peruvian instinct.

Every plate is built from tension: clean and loud, raw and charred, cool and alive.

Explore the food menu ↗
INTI pisco sour cocktail

Peru's national spirit

Meet tequila’s
mysterious cousin.

Pisco is distilled from grapes, never diluted after distillation, and transformed at INTI through citrus, bitters, herbs and house infusions.

Classic Pisco Sour Pisco Maracuyá Sour Happy Nikkei Tokyo Drift
Enter the drinks ritual ↗
Golden cocktail garnished with sage

Citrus

Bright enough to wake the room.

Caviar service at INTI

Ritual

Luxury does not need to announce itself.

Tall amber cocktail at INTI

Balance

Japanese whisky. Peruvian rhythm.

Yellow dessert presented at INTI

The final light

Some endings
deserve their own sunset.

Yuzu. Coconut. Chocolate. Passion fruit. Dessert here is not an afterthought—it is the last scene.

See dessert menu ↗
INTI dining room with panoramic Nairobi views

Above Nairobi

Some restaurants feed you.
Some change your idea of food.

Dress for the evening. Bring your curiosity. Leave the ordinary downstairs.

Reserve your table ↗