Halal cooking, generous portions.

Tucked into Kenwood House on Kimathi Street, Kilimanjaro Jamia has become one of downtown Nairobi's go-to counters for East African and Swahili-coast cooking — the kind of place where office workers, matatu drivers and visiting tourists all end up shoulder to shoulder over the same plate of biryani.

The kitchen runs halal, the portions run generous, and the menu stretches from full breakfasts to milkshakes — built for a neighbourhood that eats on the move but doesn't want to compromise on flavour.