Crowne Plaza Nairobi · Upper Hill
A hotel restaurant that plays it straight — local and international dishes, meticulously prepared, served by a team that consistently gets named in the reviews.
The Room
Set inside Crowne Plaza Nairobi in Upper Hill, Sikia is built around an a la carte menu that fuses local and international cuisine — the kind of place regulars book for business lunches, and where "just a hotel restaurant" stops being a fair description within the first course.
Lunch runs from noon to 3pm, dinner from 6:30 to 10pm, Monday through Saturday. Private dining is available, and the wine list is built to match the ambition of the food.
Across years of reviews, one pattern holds: guests don't just say the service was good, they name the people who delivered it. That kind of consistency is rare, and it's become as much a part of Sikia's reputation as the food.
A Recurring Theme
Reviews across the years repeatedly credit specific staff members by name for birthdays, anniversaries, and business dinners handled with genuine care — the kind of detail regulars notice and mention unprompted.
What Guests Say
Business diners consistently note the room and service impress clients — a recurring reason for repeat bookings.
Celebration dinners come up often — birthdays and anniversaries marked with genuine, unprompted touches from staff.
Guests who arrive with modest expectations for a "hotel restaurant" leave repeatedly surprised by the quality.
Crowne Plaza Nairobi
Kenya Road, Upper Hill
Mon–Fri · 12–3PM & 6:30–10PM
Sat · 6:30–10PM · Sun Closed